Backyard Biodiesel - How to Brew Your Own Fuel by Bob Armantrout; Lyle Estill
$44.99 AUD
Category: Farming and Self Sufficiency
Small-scale home biodiesel production holds a singular attraction for the do-it-yourself enthusiast. While perhaps it can't save the world, this unique renewable fuel is economical, fun to make, better for the environment, and will help you reduce your dependence on Big Oil. And getting started is easi ...Show more
How to Raise Goats by Carol A. Amundson
$24.99 AUD
Category: Farming and Self Sufficiency | Series: Ffa Ser.
Whether you want to raise a dairy barn full of milkers, meat goats for market, a herd of Angoras for mohair fiber, or a few Pygmies as pets, this is the book for you. Goats are more popular than ever. The expert, hands-on advice in this new edition of Voyageur Press's best-selling goat manual makes it e ...Show more
Principles of Cattle Production by Clive J. C. Phillips
$79.99 AUD
Category: Farming and Self Sufficiency
This introductory level textbook covers the welfare and environmental implication of producing cattle, as well as traditional subjects such as nutrition, reproduction and housing.
John Deere Tractors by Scott Webb; Andy Kraushaar (Photographer)
$19.98 AUD
Category: Farming and Self Sufficiency
Get a good look at what John Deere Tractors are all about in John Deere Tractors, including brilliant photographs of the most famous tractors in history. Since the early 1920s, John Deere tractors have been cultivating, plowing, and seeding fields across America, and across the globe. Take a look at the ...Show more
Restoring Farm Woodlands for Wildlife by David Lindenmayer; Damian Michael; Mason Crane; Daniel Florance; Emma Burns
$39.99 AUD
Category: Farming and Self Sufficiency
Millions of hectares of temperate woodland and billions of trees have been cleared from Australia's agricultural landscapes. This has allowed land to be developed for cropping and grazing livestock but has also had significant environmental impacts, including erosion, salinity and loss of native plant a ...Show more
Know Your Pigs by Jack Byard
$12.99 AUD
Category: Farming and Self Sufficiency | Series: Know Your Ser.
Did you know that pigs are smarter than your average 3-year-old? In this pocket-sized guide, you'll discover loads of interesting facts about 29 popular breeds of pigs, including their appearance, history and breeding, and details of its personality. From the American Guinea Hog who loves a good belly r ...Show more
Know Your Horses by Jack Byard
$12.99 AUD
Category: Farming and Self Sufficiency | Series: Know Your...
"Know Your Horses" gives a full page photograph of each featured breed and Jack has conducted thorough research to produce an accompanying concise description of the animal's appearance, uses and history. He also includes fascinating snippets about the role of the breed in human history. Jack includes w ...Show more
Sacred Cow HC - The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet by Diana Rodgers; Robb Wolf
$39.99 AUD
Category: Farming and Self Sufficiency
We're told that if we care about our health--or our planet--eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're oft ...Show more
Irrigation Measuring And Monitoring AG Guide
$25.00 AUD
Category: Farming and Self Sufficiency
Raising and Keeping Dairy Goats A Practical Guide by Katie Normet
$24.95 AUD
Category: Farming and Self Sufficiency
The ideal reliable guide to goat-keeping for the new commercial enterprise or the small hobby farm. A city kid, Katie Normet discovered a fascination for large animals early in her life, one that led her to study animal sciences at one of Canada's most distinguished agricultural colleges. While there, ...Show more
The Chicken Keepers Handbook by Costantino Maria
$15.99 AUD
Category: Farming and Self Sufficiency
As people have become more concerned and informed about the ways in which their food is produced, processed, preserved, packaged and presented to them on shop shelves, many have made the decision either to buy certified organic, free-range and ethically produced produce or to 'grow their own', and this ...Show more