Author(s): Vivek Singh
"The best ever curries." Observer Food Monthly
Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home.
Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, and South African bunny chow.
Discover which ingredients make each dish special and follow key techniques, step-by-step.
Cook the best accompaniments and side dishes to complete the authentic meal.