Your Cart
Consider the Fork: A History of How We Cook and Eat
Stock: 0
Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled! Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. This is the story of how ...
Total excl. delivery $22.99 AUD