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Art of Pastry by Catherine Atkinson
$19.98 AUD
Category: Cooking
This beautiful book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savoury recipes from around the world
Best Ever Recipes for Your Slow Cooker by Catherine Atkinson
$19.98 AUD
Category: Cooking
This title features over 200 delicious mouthwatering dishes to make in a slow cooker. It is a complete guide to making the most of your slow cooker, together with a wide range of tempting recipes for all kinds of dishes. It is an illustrated practical reference section explains preparation and cooking t ...Show more
Complete Book of Preserves & Pickles by Catherine Atkinson and Maggie Mayhew
$24.99 AUD
Category: Cooking
A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.
New Zealand (Aotearoa) 21 (Lonely Planet) by Roxanne de Bruyn, Brett Atkinson, Peter Dragicevich, Catherine Le Nevez, Craig McLachlan, Nicole Mudgway, Rawinia Parata, Elen Turner
$39.99 AUD
Category: Travel | Series: Travel Guide Ser.
Lonely Planet's New Zealand is our most comprehensive guide that extensively covers all the country has to offer, with recommendations for both popular and lesser-known experiences. Hit the slopes in Queenstown, experience Maori culture, and explore the Bay of Islands; all with your trusted travel ...Show more
Pastry Cook by Atkinson Catherine
$12.99 AUD
Category: Cooking
There are few people who can resist the smooth, crumbly texture of a rich fruit tart, or a warm snack encased in crisp, buttery pastry. This book contains over 135 recipes for quiches, tarts, double-crust pies, parcels and pastry cases. Choose from well-loved dishes, such as Quiche Lorraine, Rich Game P ...Show more
Preserves by Catherine Atkinson
$12.99 AUD
Category: Cooking
This title features 140 delicious jams, jellies and relishes shown in 220 photographs. You can discover how to make 140 fabulous jams, jellies, pickles, relishes and chutneys. Every kind of preserve and pickle is covered in chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters ...Show more
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