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Oats in the North, Wheat from the South: The history of British baking, savoury and sweet by Regula Ysewijn
$55.00 AUD
Category: Cooking
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
Official Downton Abbey Christmas Cookbook by Regula Ysewijn
$59.99 AUD
Category: Cooking | Series: Downton Abbey Cookery Ser.
This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the ...Show more
Pride and Pudding: The history of British puddings, savoury and sweet by Regula Ysewijn
$55.00 AUD
Category: Cooking
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook.
The National Trust Book of Puddings - 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics by Regula Ysewijn
$19.99 AUD
Category: Cooking
In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. There are r ...Show more
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