Home Butchery in Australia: A Guide to Butchering, Processing and Preserving
Author(s): Alec Mcvicar
A comprehensive guide to the equipment, methods and techniques of humane home slaughtering, skinning and butchery in Australian conditions.
Product Information
General Fields
- :
- : Gary Allen Pty Ltd
- : Gary Allen Pty Ltd
- : 230mm X mm
- : Australia
- : books
Special Fields
- : Alec Mcvicar
- : Paperback
- : 1
- : 641
- : 183
