Blood and Guts - A History of Surgery

Author(s): Richard Hollingham; Michael Mosley (Foreword by)

History

Today, astonishing surgical breakthroughs are making limb transplants, face transplants, and a host of other previously undreamed-of operations possible. But getting here has not been a simple story of medical progress. In Blood and Guts, veteran science writer Richard Hollingham weaves a compelling narrative from the key moments in surgical history. We have a ringside seat in the operating theater of University College Hospital in London as world-renowned Victorian surgeon Robert Liston performs a remarkable amputation in thirty seconds-from first cut to final stitch. Innovations such as Joseph Lister's antiseptic technique, the first open-heart surgery, and Walter Freeman's lobotomy operations, among other breakthroughs, are brought to life in vivid detail. This is popular science writing at its best.

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Product Information

General Fields

  • : 9781785940248
  • : Penguin Random House
  • : Ebury Press
  • : 0.448
  • : 04 February 2016
  • : 2.6 Centimeters X 15.4 Centimeters X 23.4 Centimeters
  • : books

Special Fields

  • : Richard Hollingham; Michael Mosley (Foreword by)
  • : Paperback
  • : 617
  • : 336